The commercial flour milling machine is designed for mass-production of whole wheat flour or pancake flours especially in bakeries and supermarkets. The primary use of a flour sifter is to grind wheat, whole grains and cereals into fine or coarse flours — ranging from cake-pan-grade (fine) to warehouse-milled mix grade (coarse). Adjustable rotating speeds, automatic temperature control and integrated sieve systems bring the flour quality in line with performance. Such machines are much in demand amongst the bakeries, mills and food processing company where large quantity of flour is needed to be processed daily. Designed for various milling applications, this machine offers flexibility and operability with an array of settings and capacities.