The characteristics of dried corn We can see that the advantages for customers are broader than I had imagined. To start, it has a low moisture content, making it durable. As a result, it stays in good shape even after storage for an extended period and retains its nutritional value. This means that the material is cultivated for a long time. Second, its granulation is superior which makes it have a soft, even texture and is ideal for both cooking and baking--the final product from grinding will be of superior quality. Thirdly, dried corn is extremely flexible: there is a vast range of recipes and processes in which it can be used, placing an emphasis on meeting customer needs. Fourthly: it's cost-effective. Because drying reduces the weight of dried corn and thus its volume, more product can be transported and stored in the same space. Saving logistics and inventory costs. So these advantages make dried corn for grinding a commercially-attractively and practically superior choice plus add them together.