In my area there is a small local flour mill. It has many practical merits But the biggest advantage of all is got by buying from this local establishment. Firstly, this local wheat flour mill's production is quick enough for our customers. This way you can be sure your flour is fresh every time you buy it from us. Secondly, the mill's commitment to quality means that you get top-quality wheat flour for bread (or cake) making. Thirdly, millers have a certain closeness with those who are looking for custom work. Unlike large mills they can accommodate anything under the sun and go out of their way not just to grind some special kind of grist all lost among hundreds such as might be ground at a single time but to come up with special work for you. Last of all, when you go for local wheat flour by purchasing from the nearest mill; overcome any pangs of conscience about filling the air with exhaust fumes: as well-contributing something useful back into your community instead consider it more than likely this practice saves quite a bit off our total energy bill owing partly or maybe even largely to short distances that a purchase travels off premises You might consider that the mill's dedication to sustainable practices is another benefit, attracting people who are environmentally-minded buyers.