White rice or milled rice is the most common staple that eats through a refining process where bran and germ layers are removed from the outside leaving just with endosperm of kernel. That process creates a product with a smooth texture that lasts longer. Milled rice serves primarily as a source of energy, due to its high carbohydrate content; when consumed regularly in the diet it provides protein and some B vitamins. Milled paddy rice also has generally very little flavor so any taste is infused by the seasonings added during preparation or cooking processes. The production of milled rice is characterised by the technological features, as it requires high milling equipment in order to prevent highly breakage and ensure a grain size uniformity. This polished product is utilized in numerous cookery homes for making different dishes, all kinds of rice dishes and even as staple foodstuffs or including it into snack foods. Because it accepts flavor so well and can handle myriad cooking techniques, rice is a household routine worldwide.