Milling flour provides a variety of customer-friendly practical benefits which are highly valued by customers. Seamless particle size in a quality baked good aids in not only uniform baking and better texture, the lack of additives also allows it to be called pure and natural; suitable for people who worry about their health. Compared with refined flour, milled flour also has higher nutrition content as the grain's vitamin and mineral rich components are often present in milling flours. It absorbs and holds almost any liquid, giving bread the wonderful rise and open texture (open crumb) that is enjoyed by all architects of good houses. For those who really appreciate tradition and taste, using milling flour can make the difference of life to baking pleasure. It brings its flavor much more than can the manufactured alternatives ever hope to do. In short, the benefits of using milling flour are clear to see but for three-pronged: it has better texture and improved nutritional quality along with a real taste.