Threshing corn simplifies the process for both farmers and users of corn. First, it greatly reduces the time and energy of labour which frees more resources operationally worth. Next, its high speed guarantees a greater proportion of corn suitable to be eaten and sold at higher prices. Thirdly, clean, threshed corn is less prone to decay and damage, thus increasing storage capacity. Finally, The processing method is environment-friendly. It reduces waste and enables corn stalks or husks to be utilized again. These practical benefits have a direct bearing on cost savings and increased returns earned by customers. For any operation involved with corn, threshing is a must.