In practice, the milling machine of tapioca flour is good and plentiful. First of all, its super volume continuously operating with high efficiency not only raised production but also changed production method from the time-honored to the new mode of operation with much higher potential customer orders at hand. This machine is capable of providing markets with enough product to get going immediately and keep going for months on end. Secondly, the machine guarantees product quality by producing flour of uniform particle size and consistent quality, important for obtaining fine-grade products. Thirdly thanks to its novel design it saves energy compared with older types Machines, resulting in significant reduced operating costs. Moreover, a machine that is easy to run and easy to take care of because it requires minimal training of the staff brings in a fresh class of benefit. Finally, its strong-bearded structure provides a long service life and therefore a solid return on investment for any business that uses it.