what is milled rice
What is milled rice? Milled rice is the process that it goes through to get rid of those outer layers (bran and germ) which leaves an intact, clean white kernel ready for cooking. Milled rice the world over is a primary food crop, and with milled grains having such specific culinary characteristics (its ability to absorb other flavors during cooking but lack strong flavor of its own) as delivering natural fluffy texture, it became one of essential elements in most dishes worldwide. In milling terms, this process involves cleaning as well as husking and tempering (removing the pericarp), getting rid of impurities to prolong shelf life. Milled rice has great applications in making everyday meals to gourmet dishes and is also employed for the production of rice flour, noodles, and confectionery products.
