cassava grinding
Milling of cassava is essential in the transformation process from these roots into valuable products. The primary purpose for grinding cassava is to make varying forms —powered form, flour so on— of the roots that can be used in different ways and largely depend on their processing; this also means eating habits. For a cassava grinding machine, some of its technological features include durable construction for long life, speed adjustment options to create different grades and models designed as efficient machines with minimal wastage. The uses of cassava grinding are widespread, serving foods such as garri, fufu and starch within the food sector and glucose/fructose manufacturing ethanol making animal feed in the industrial.