The new McKinney Flour Mill is a 21st Century facility to help mill high quality flour quantify the crop from Texas farmers. It is mainly used for wheat cleaning, conditioning, milling and final products sifting. Automated controls, several advanced features, precision engineering along with uniformity of the output product are some technological provisions to provide efficient operation. Using modern roller mill technology and purifiers, the flour can be milled to high extraction levels and still provide a multipurpose flours for various applications from bread making through cakes & pastries. An important producer for the food industry, specifically of ingredients needed by manufacturers and bakeries looking to maximize their efficiency with sustainability in mind.