Its users are considered as a millet flour mill machine marks a breakthrough for grain milling in Africa with modern plants offering better economics than traditional methods In the form of extra profit these come on top of reductions in labor costs and quality improvements so important to lower the risk of mycotoxin poisoning for people who ingest many milling products Production among small farmers has been lifted overnight from production-in-waiting to active production Grain milling industry in Uganda. In addition, this type of flour mill is compact and incredibly efficient. Firstly, its efficiency and reliability things like that greatly increases its use value. The purchaser will quickly recover his investment cost after using it a short time "If we didn't have this mill, we'd never be able to finish the harvest in time." In times of bumper crops or seed crisis, the machine can handle a great deal of millet in quite a short period, which is of course perfect for enterprises seeking maximum production. Secondly: Its ease of use means that workers do not need to be specially-trained in order to operate it, saving both time and the cost of human resources. Additionally, the ability of the mill to make uniformly ground flour averts a situation where good-quality wheat goes to waste because some amount be hand-milled all over creation (reducing quantity but giving better erosion) and some misread it as "genuine" and throw it out! Energy consumption is another virtue, as the machine in an incorporation of wisdom and experience can be energy-saving, thereby reducing operating costs. Finally, its prolonged service life and low maintenance costs mean that the machine is a good investment for long-term use in any flour production endeavor.