stafford county flour mill
The Stafford County Flour Mill is a modern, innovative mill specializing in the production of both premium natural centered meal flour (non-sif) as well as normal sifter flour. It is mainly used for cleaning, roller milling and packing of wheat. Improvements in mill automation technology are key to driving productivity, with automated systems, an electronic weigher that is precisely accurate and monitoring equipment ensuring optimum temperature control helping mills deliver the quality required. These technological improvements have given the mill a diversified capacity in producing various types of flours for all kinds of processes (baking, pasta and others). Stafford County Flour Mill takes pride in the superior quality and sustainable consumer standards it has devoted years to.